Phnom Penh: This year, in celebration of Sustainable Gastronomy Day, Sofitel Phnom Penh Phokeethra is delighted to unveil The Fisherman’s Feast – a one-night-only special dinner buffet taking place on Friday, 6 June 2025, reinforcing the hotel’s ongoing commitment to environmental responsibility.
This exclusive culinary evening will showcase an abundant selection of 100% locally sourced seafood, honoring Cambodia’s coastal heritage while promoting mindful dining practices. Guests are invited to indulge in a vibrant spread curated with the freshest catch from nearby waters – from prawns and crabs to reef fish and clams prepared with refined technique and French savoir-faire.
Aligned with Sofitel’s sustainability pledge, The Fisherman’s Feast emphasizes support for local fishermen, ethical sourcing practices, and a reduced environmental footprint – delivering an eco-conscious dining experience without compromising on quality or flavor.
“Our vision is simple—to craft an experience that celebrates the richness of Cambodia’s local waters while honoring the planet that provides for us. This feast is more than a buffet; it’s a tribute to sustainability, seasonality, and the local fishing communities who make it all possible,” said Chef Driss Helali, Executive Chef at Sofitel Phnom Penh Phokeethra
Set within the elegant ambiance of La Coupole, diners can expect a warm, stylish atmosphere, ideal for both seafood lovers and those who value dining with a cause.
Join us on this meaningful occasion as we raise awareness for Sustainable Gastronomy Day and highlight the powerful impact of local sourcing in shaping the future of food.
- The Fisherman’s Feast – Special Dinner Buffet
- Friday, 6 June 2025 | From 6pm to 10pm
- $49++ per person | $35++ Premium Wine Package
- La Coupole, Sofitel Phnom Penh Phokeethra
Book Now: https://bit.ly/4k2rotV
Reserve your table today and be part of a flavorful journey that supports sustainability – one plate at a time.
