Engly Tuy (Sakura): Raffles Hotel Le Royal Phnom Penh hosted a brunch last Sunday to celebrate Mothers’ Day at Restaurant Le Royal. Mothers were treated to a lavish brunch, followed by some quality time at the hotel’s pool. All mothers who were at the brunch were given complimentary afternoon tea vouchers.
Photo by: Engly Tuy (Sakura)
Joel Wilkinson, Executive Chef of Raffles Le Royal and Chef Darith posing with a team member.
Raffles Le Royal pastries.
