SAKURA ENGLY: Indoguna Cambodia launched its private label, Carne Meats, at La Pergola Restaurant at The Plantation hotel. Carne Meats is a range of charcuterie products and sausages made from the freshest ingredients and selected by a master butcher. All the products are made from 100 percent natural meat and no protein or artificial colours are added.
Photo by: Sakura Engly
Carne Meats being prepared to welcome all the guests at the launch
Kai Uemura, Alma Fortin Hufana, Ikumi Uehata and guest
Bruce Koenig, Sales and Maketing Manager of Indonguna Cambodia, and Philippe Janowski
